Restaurants and Nightclub Design Trends
Hospitality Design covers the latest happenings in restaurants and nightclubs. Designers can stay up-to-date with the newest openings, movements, and innovative trends among nightclubs and restaurants. With in depth information on business, design, menus, and ideas, Hospitality Design offers essential information for those in the restaurant and nightclub industry.
Trends like the farm-to-table movement, sustainable dining, day-to-night restaurants, and industrial aesthetics bring to light where the restaurant industry is heading. The HD staff reports the facts on exactly how leading experts are catering to today’s diner and how the designer and restaurateur can collaborate for the best restaurant. As fine dining evolves from white cloths to reclaimed wood and industrial echoes, stay on top of how to deliver the atmosphere diners search for in a fabulous restaurant. HD keeps readers in tune with openings of both fine and mid-level restaurants, including Peche Seafood Grill, New Orleans, laV Restaurant and Wine Bar, and Herringbone Restaurant in Las Vegas.
Latest Restaurant and Nightclub Trends and Openings
For the nightlife industry, Hospitality Design offers the best and latest in nightclub trends and openings. The integration of technology in particular will play an increasing role in nightlife, and designers and nightclub owners need to stay on top of the quickly changing nightclub experience. Exciting design trends, such as vibrant colors, lighting technologies, and moving platforms, may be the norm, but by being in the know on new ideas and designs, designers can best create a unique nightclub. New nightclub openings, like Dirty Habit by Dawson Design Associates, shows off the best examples of nightclubs with images and informative design details. Look to Hospitality Design to be the resource for any restaurant and dining ideas, news, and information