A Japanese-inspired stone garden is the focal point of chef Enrique Olvera’s Pujol restaurant in Mexico City, while the sunken bar allows servers to have direct eye contact with patrons.
A Japanese-inspired stone garden is the focal point of chef Enrique Olvera’s Pujol restaurant in Mexico City, while the sunken bar allows servers to have direct eye contact with patrons.
Photos: Pujol
Photos: Pujol
Guests enter the restaurant through a French oak and steel gate into a pergola-filled garden.
Guests enter the restaurant through a French oak and steel gate into a pergola-filled garden.
Photos: Pujol
Photos: Pujol
Designers merged two rooms to create the main dining room and lowered the windows so diners are closely connected to the outdoors.
Designers merged two rooms to create the main dining room and lowered the windows so diners are closely connected to the outdoors.
Photos: Pujol
Photos: Pujol
Sconces made of black glass double as art pieces, bathing walls with uniform light in a wide halo.
Sconces made of black glass double as art pieces, bathing walls with uniform light in a wide halo.
Photos: Pujol
Photos: Pujol
The midcentury-inspired space boasts wood and leather chairs that reference those of Cuban-Mexican designer Clara Porset.
The midcentury-inspired space boasts wood and leather chairs that reference those of Cuban-Mexican designer Clara Porset.
Photos: Pujol
Photos: Pujol
Steel-framed windows and glass sliders bring the outdoors in.
Steel-framed windows and glass sliders bring the outdoors in.