Hospitality Design
Yunnan’s Tea Culture Takes Root at Shangri-La Kunming
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Modellus Novus Channels the Golden Age of Rail at Saverne
Chef Gabriel Kreuther’s new Alsatian brasserie draws on the craftsmanship of historic train travel across three distinct dining rooms
News November 3
Five on Friday: October 30th, 2026
Our weekly roundup of headlines from around the world that are affecting the hospitality industry
News October 30
Chef Thomas Straker Brings His London Restaurant to New York
Straker’s makes its U.S. debut with classic, relaxed interiors courtesy of Post Company
News October 29
Heimtextil 2027 Puts Hospitality Performance at the Forefront
The trade fair spotlights performance textiles, innovative materials, and coordinated sourcing solutions for hospitality interiors
October 27
La Fontaine Set To Debut in Century City Early 2027
Designed by Gensler, the 362-room luxury hotel will bring destination dining and expansive event spaces to the Los Angeles neighborhood
News October 29
Marcel Wanders Makes the Case for Taking Risks
The Dutch designer and Moooi cofounder reflects on challenging convention, finding creative fulfillment, and design’s role in shaping culture
News October 29
Corinthia Unveils Plans for Grace Bay Development
A 50-suite ultra-luxury hotel and branded residences are set to rise on one of Turks and Caicos’ most coveted beachfronts
News October 29
ICFF Looks Ahead to a New Chapter Alongside BDNY
Brand directors Odile Hainaut and Claire Pijoulat discuss the fair’s move to November 2027 and their vision for the partnership
News October 27
Light and Shadow Meet at One Bryant Park
Studio Canall’s design unites three distinct dining concepts through a nuanced interplay of Japanese craftsmanship and Western influences
News October 26Latest Projects
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