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Michael Poris

Feb 22, 2017

A Detroit native revives his home city

Michael Fuerstman

Feb 22, 2017

A hotelier’s son makes his own mark

Marc Murphy

Feb 10, 2017

An interview with the chef and founder of Benchmarc Restaurants and Benchmarc Events

Daniela Soto-Innes

Feb 10, 2017

An interview with the head chef of New York's Cosme

Mike Isabella

Feb 10, 2017

An interview with the chef and owner of Mike Isabella Concepts

Steven Mark Klein

Feb 10, 2017

An interview with the founder, designer, and theorist of LOGOMFG, a division of BLKMTNLAB

Andrew Carmellini

Feb 10, 2017

An interview with the chef and restaurateur of NoHo Hospitality Group

Ben Weprin

Feb 10, 2017

An interview with the founder and CEO of Adventurous Journeys Capital Partners (AJ Capital Partners)

Marcus Samuelsson

Feb 10, 2017

An interview with the chef and founder of Marcus Samuelsson Group

Adam Siegel

Dec 21, 2016

A Chicago artist takes on hospitality

Family Matters

Nov 21, 2016

The making of hotelier Jason Pomeranc  

Interview: Jono Pandolfi

Nov 11, 2016

A potter breaks the mold

Interview: Darrell Long

Oct 27, 2016

An interview with the partner and design director of HBA Los Angeles

Platinum Circle 2016 Honoree: John Ceriale

Oct 21, 2016

Getting to know the founder and president of Prospect Hotel Advisors

2016 HD Visionary Award Honoree: Jeffrey Beers International

Oct 21, 2016

Getting to know Jeffrey Beers, principal and founder of the New York-based firm

2016 Manfred Steinfeld Humanitarian Award Honoree: Clodagh

Oct 21, 2016

Getting to know the Clodagh Design founder

Platinum Circle 2016 Honoree: Tom Colicchio

Oct 21, 2016

Getting to know the chef and founder of Crafted Hospitality

Platinum Circle 2016 Honorees: Kit and Tim Kemp

Oct 21, 2016

Getting to know the co-founders of Firmdale Hotels

Interview: Thomas Keller and Adam D. Tihany

Oct 14, 2016

A celebrated chef and designer duo take a new concept cruising

Interview: Major Food Group

Oct 14, 2016

A threesome finds a future honoring the past

Interview: Rakel Cohen

Sep 12, 2016

A design-forward developer embraces a DC relic
Photography by Ron Blunt, and courtesy of the Watergate Hotel.

Interview: André Fu

Aug 19, 2016

The renowned designer launches a lifestyle brand 

Interview: Philippe Maidenberg

Jun 07, 2016

An interview with the founder of Maidenberg Architecture

Interview: Paul Semple

May 25, 2016

An interview with HASSELL's interior design principal

Interview: Mark Harmon

May 10, 2016

An interview with the founder of Auberge Resorts Collection

Interview: David Bowd

Mar 24, 2016

The CEO and co-founder of Salt Hotels approaches traditional design with a contemporary twist.

Interview: Marcel Wanders

Dec 08, 2015

Intelligent design comes to life with the co-founder of Moooi

Interview: Don Peebles

Nov 02, 2015

Lessons from a real estate entrepreneur

Interview: Ömer Acar

Nov 02, 2015

A two-decade hospitality career lends insight

Interview: Annabelle Selldorf

Nov 02, 2015

A German-born architect’s subdued and purposeful design

Interview: Paul van Zyl

Nov 02, 2015

A fashion house fosters social consciousness

Interview: Nancy Novogrod and Alexandra Champalimaud

Nov 02, 2015

Two notable tastemakers at a table

Interview: Nobu Matsuhisa

Oct 27, 2015

We honor Nobu Hosptiality’s Nobu Matsuhisa, a 2015 Platinum Circle inductee.

Interview: Kemper Hyers

Oct 27, 2015

We honor Starwood Capital Group’s senior vice president of design, a 2015 Platinum Circle inductee.

Interview: Gary Dollens

Oct 27, 2015

We honor the global head of design/product and brand development for Hyatt Hotels Corporation, a 2015 Platinum Circle inductee.

Interview: Anthony Meidenbauer

Oct 26, 2015

Talking design with a corporate executive chef and director of culinary operations

Interview: Matthew Lightner

Oct 23, 2015

Success is in the details for a partner at AvroKO Hospitality Group West

Interview: Stephanie Izard

Oct 23, 2015

Big picture priorities for the owner of Girl & the Goat and Little Goat Diner

Interview: Ford Fry

Oct 23, 2015

Talking cuisine, design, and overall experience with the founder of Rocket Farm Restaurants

Interview: Alex Stupak

Oct 23, 2015

Restaurant creation with the head of Empellón

Interview: Dominique Ansel

Oct 23, 2015

Lessons learned with the owner of Dominique Ansel Bakery and Dominique Ansel Kitchen

Interview: Brian Malarkey

Oct 23, 2015

Lessons learned with the chef of Searsucker and Herringbone

Interview: Nigel Harris

Sep 11, 2015

A hotel veteran is expanding the Amari brand

Interview: Carlos Flores

Sep 11, 2015

A diverse career leads to the top of a rapidly expanding hotel company

Interview: Helen Jorgensen

Aug 10, 2015

Understanding the importance of form and function

Interview: Lázaro Rosa-Violán

Jul 13, 2015

Catching up with the Spanish designer on his latest projects

Interview: Christopher Norton

Apr 24, 2015

A company veteran helps define luxury for Four Seasons

Interview: Andrew Alford

Feb 18, 2015

Graduate Hotels brings new life to lodging in university towns

Interview: Zita Cobb

Nov 20, 2014

A successful businesswoman bolsters her own community through hospitality 

Interview: George Yabu and Glenn Pushelberg

Nov 19, 2014

25 questions for our November guest editors

Clear Vision

Aug 15, 2014

Thorsten Kirschke of Carlson Hotels talks about relevancy, why private jets are a good idea, and a serendipitous deal.

Keynote Speaker: Arthur Casas

Jul 10, 2014

The keynote speaker for HD Americas discusses inspiration and architecture

Balancing Act

Jun 04, 2014

Mastering the art of renovating iconic spaces with Adam D. Tihany

Interview: The Trump Organization

May 27, 2014

Donald Jr., Ivanka, and Eric Trump give new meaning to their famous last name

Workable Change

Apr 03, 2014

JHG's John Hardy discusses this year's Radical Innovation in Hospitality Awards

Cool Kids on the Block

Sep 12, 2013

Grupo Habita gives a taste of HD America's keynote conversation

AV Nightclub, Los Angeles

Aug 28, 2013

Q&A with owner and designer Tosh Berman

Starck Solutions

Jul 24, 2013

Creating iconic, ubiquitous, and political designs with Philippe Starck

Talking Food with Glen Coben

Jun 08, 2013

A conversation with the founder of Glen & Company, New York

Form and Function

Since starting his Parisian firm in 1998, Patrick Jouin has mastered the art of elegantly marrying form and function.

Lights, Camera, Nobu

Nobu shareholders Robert De Niro, Nobu Matsuhisa, and Meir Teper plan to take the Japanese restaurant brand to hotels.

All Eyes on India

Raymond Bickson expands the Taj portfolio