The property will serve as Rosewood’s fourth in Mexico.
Properties will be geared toward fitness-centric travelers seeking premium gym facilities.
New York-based Parts and Labor Design conceptualized the property's modern-meets-rustic aesthetic.
EarthCheck Silver certification requires businesses to have a sustainable policy and environmental action plan in place to measure key performance areas.
Positioned in the popular Brooklyn, New York community, the 150-room hotel will feature an industrial chic façade and interior.
Hospitality Design (HD) magazine will celebrate the project and product honorees in an awards ceremony on June 3rd.
The brand's first property was designed to suit the upper-midscale to upscale market and is located in California.
The $27 million project includes renovations to the guestrooms and lobby.
Rebranded as the Loews Regency San Francisco, the hotel is sister to the Loews Regency New York and second in the Loews Regency brand portfolio.
The restaurant features a design by hOmE inspired by Robert Polidori photography and the painter Édouard Vuillard.
JMJ Group developed the resort in partnership with Bollywood celebrity Sachiin J. Joshi.
Suite designs are inspired by four contemporary art movements and feature genuine pieces.
The two resorts mark the company's foray into North Africa.
The restaurant features a California-coast-inspired design.
The renovation includes new amenities such as a 32-seat movie theater, billiards room, and revamped guestrooms.
It will be modeled after the Limelight Hotel in Aspen.
GKA designed the interiors and 135 suites.
The new rooms feature a neutral color palette and nature-inspired details.
Tribute Portfolio will consist of soft brand 4-Star hotels.
Phase two of the renovation includes revamped suites and new restaurants.
The mountain resort will meet sustainability and environmental performance standards as a certified B corporation.
The Parisian hotel will join its Curio - A Collection by
Atlanta-based the Johnson Studio headed the Napa Valley-inspired restaurant design.
Designer Robert McKinley, principal of New York-based Robert McKinley Creative Services, has been commissioned to design the hotel.
Hudson Garden Grill serves as the first full-service, sit-down restaurant ever for the Garden.
By re-envisioning their layout, the firm was able to increase the number of hotel rooms on property.
The 7,800-square-foot restaurant will serve as the brand’s third Colorado property.
The 110-room hotel is the third Delano portfolio property and will be part of The8, a contemporary mixed-used development.
The 298-room, nine-story hotel was developed by Carvalho Hosken S/A.
The renovation included all guestrooms and suites.
The 107-room property will have its own private beach on the Aegean Sea.
He will act as chairman and CEO of the Danville, Pennsylvania-based company.
The brands will be a partnership between Vantage and Miraya Hotel Management.
Many of the building’s original architectural features were retained and paired with contemporary elements.
The independently owned boutique hotel will be located in downtown Richmond, Virginia.
MGM Resorts International Design Group headed the redesign and final phase of development.
It is currently transitioning management to become the NOMO SOHO.
The hotel will be connected to the Palm Beach County Convention Center.
Additional brands are in the pipeline for Atlanta, Chicago, and Montauk, New York.
The expansion will include five new resorts all scheduled to open within the next few years.
The island development plan and resort both place a heavy emphasis on sustainability and environmental restoration.
An emphasis is placed on sustainability and environmental responsibility in regulations and design.
A total reconstruction of the hotel lobby with added lounge spaces and a bar feature prominently.
Previously a Wyndham affiliate, the brand rejoins the brand after a yearlong renovation to fulfill Wyndham standards.
The property will be located in Denver’s Lower Downtown neighborhood in a mixed-use development.
Hip hop and street culture influenced the interior design, by Marcus and Derek Fleming.
The sale is the third in a string of EDITION sales by Marriott.
The lounge is designed by Jeffrey Beers International and features 1920s décor.
The acquisition includes both the Delta brand and management and franchise business from Delta Hotels Limited Partnership.
The property's complete multi-phase renovation began in 2011.
The pre-fabricated design is capable of being disassembled, shipped, and reconstructed on site.
Noble plans to invest in making physical improvements to the hotel.
The resort will be designed by Mexican architect Javier Sanchez of JSa Arquitectura and the design firm Arquitectura de Interiores led by Marisabel Gómez Vázquez.
The Omni's newly renovated guestrooms mark the completion of the hotel's on-going renovations.
Co-founders of Italian design atelier FM – Architettura d’Interni Studio Francesca Muzio and Maria Silvia Orlandini designed the suites.
Barcelona-based Garcia Capella Arquitectura and HBC Architects designed the restaurant's interiors.
Five new resort contracts are slated for the first quarter of 2015.
The hotel will be located in downtown Palm Springs, adjacent to the Uptown Design District.
The new Crowne Plaza hotel will be situated in Manhattan’s
Garment District next to Times Square South.
The restaurant is housed in the street-level space at the W New York – Union Square.
Shalala will primarily focus on growing the Cambria franchise.
The conversion marks the second time RLHC has ventured into the Eugene market.
The resort marks the second Lexington by Vantage property in Bali.
The new site features an improved interface with new functions and features to streamline users' experience.
Guestrooms were redesigned with a seaside cottage feel in addition to several new hotel additions.
During renovations, the firm worked to preserve the landmark building, while still giving it a fresh redesign.
The expansion will include general renovations designed to achieve LEED certification.
As part of the acquisition, CWI plans to renovate the guestrooms.
The refurbishment marks the largest renovation in the resort's 28-year history and spans the property’s entire 2,000 acres.
Kameha Grand Zurich is the newest independent hotel in the brand's portfolio.
The BW Premier Collection and Vīb are coming to the Asian market.
The hotel is housed in two buildings, one of them a UNESCO heritage site.
Built in 1893, the landmark will be restored and transformed into a boutique hotel.
Charlie Palmer at the Knick was first to open and also includes a signature espresso bar, Jake’s @ the Knick.
The new Manama location features restaurants by acclaimed chef and restauranteur Wolfgang Puck.
The flagship hotel was designed by architects Skidmore, Owings & Merrill with residential and will house 60 private residences.
The firm’s team made renovations in conjunction with Limelight’s “Lighten Up” brand initiative.
Loft Architects completed the exterior design and designer Sinan Kafadar, Metex Design Group partner, worked on the interiors.
The report reveals RevPAR growth is starting to shift so that record-setting occupancy will yield an increase in ADR.
Raffles plans to open additional
locations in Jeddah, Saudi Arabia; Sharm-el-Sheikh, Egypt; and Warsaw within the next few years.
The hotel will debut its eight new guestrooms and 10,000 square foot spa, el Santuario, in July.
Each residence will range in size from 1,500 to 5,000 square feet and will feature flow-through contemporary floor plans.
The 47-story tower is comprised of 152 rooms, while the SLS International Residences will house 90 condominiums.
Graves was an important and highly respected figure in three major design movements a member of the “New York Five."
The restaurant is the second of three planned distinct specialty restaurants aboard the Seven Seas Explorer.
Revamps to the San Diego Bay – Downtown location include refurbished interiors, amenities, and updates to the building's façade and structure.
The winning projects and products will be featured in the June issue of HD
The lodge marks the area’s first new hospitality development in more than a decade.
The hospitality company assumed management of the Avalon Hotel Beverly Hills and Palm Springs hotel as the Avalon Hotel Palm Springs. New initiatives and upgrades at both locations will be announced over the next year.
Menu options combine Baja-Mediterranean cuisine and pre-Hispanic dishes, both inspired by Mexican locales.
Spotlight amenities such as a cooking school, extensive organic garden, and signature Balinese temple are also planned
Conference events included workshop-type sessions, brokerage best-practice discussions, presentations from industry franchisors and lenders, and review of industry data
Inspiration from Hemingway’s vintage Key West informs the design
A wide offering of traditional Americana fare is available
The contemporary 70-room hotel offers three room options
The restaurant and 21c Museum Hotel Durham allow visitors to experience the museum’s rotating exhibitions
The only honorees in Nevada, MGM Resorts and MGM Grand Las Vegas are two of 32 recipients who received the 2014 Food Recovery Challenge award
The new role entails leading a team of experts who are responsible for the company’s geographical regions
The 149-suite hotel is the brand’s first New York property to feature the Design Option III concept